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Michelin Guide 2016 Visiter...
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Michelin Guide 2018
Gault et Millau Guide : Young Talent for Normandy 2013 2 toques
Young Talent2013 Graindorge
Home
welcome

In a cosy environment, Aurelie welcomes you in the dining room while Gaëtan enjoys cooking.

We don't look for performance. Our goal is to entertain you and play with flavors.

You will discover a carte whose each meal is a little suggested. Our wish is to enchant ordinary life.

When your plate will be in front of you, the fairy trip will begin.

Octopus / Horse Radish, Egg Yolk and Parsley
Blood Orange / Mascarpone and Rosemary
Codfish / Capers and Broccoli

 

 

News

Lobster Days

On 15th June for Diner,
16th for lunch and diner,
17th for lunch.

Shell Juice / Avocado, Coriander
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The Shelled Nippers /
Lemon Gnocchi, Fresh Tomme
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Roasted Body with Hay /
Onion, Smoked Bacon
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Local Cow Milk Cheese / Mustard Seeds
(Extra 5 €uros)
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Strawberries / Sorrel, Parsley

54 €uros, Without Drinks

Do not forget to book at
02 33 38 10 04
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Group meal :
15 adults minimum,
full menu
(starter, main course, cheese and dessert),
aperitif, wine and coffee
from 35 euros.

Contact us :
02 33 38 10 04

L’Assiette MICHELIN
Contact

AU BON ACCUEIL
23 place Saint Michel
61140 Juvigny-sous-Andaine

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Tél : 02 33 38 10 04
fax : 02 33 37 44 92
hotel.bonaccueil@wanadoo.fr

We accept "chèques vacances" and "tickets restaurants".